What are the benefits and risks of eating a meat free diet?
What are the benefits and risks of eating a meat free diet? The health factor
A plant-based diet, which emphasizes fruits, vegetables, grains, beans, legumes and nuts, is rich in fiber, vitamins and other nutrients. And people who don’t eat meat — vegetarians — generally eat fewer calories and less fat, weigh less, and have a lower risk of heart disease than nonvegetarians do.
What are the risks of not eating meat? Vitamin Deficiencies
However, iodine, zinc, and vitamin B12 are hard to come by when you leave meat, seafood, and dairy products out of your meals. Without these nutrients, you can suffer from goiters, fatigue, diarrhea, loss of taste and smell, and even neurological damage.
Are plant-based meats carcinogenic? And now we have lab tests showing that six fake meat products, when cooked, tested positive for a carcinogen, acrylamide. Acrylamide can be formed when plant-based foods are cooked at high heat–for example, cooking a fake meat burger.
What are the potential risks of vegan diet?
- 01/8What is a Vegan diet?
- 02/8Low energy & weight problems.
- 03/8Leaky gut issues.
- 04/8Hormones disruptions.
- 05/8Lack of iron.
- 06/8Risk of vitamin B12 deficiency.
- 07/8Risk of depression.
- 08/8Risk of developing an eating disorder.